Our adoring fans


"dsc is the best of the best at what they do. Karen and her team do an excellent job handling the needs of their clients and anticipating the needs of the media. Every interaction is thoroughly professional -- and usually fun."

Ken Schlager| Former Editor, New Jersey Monthly


"dsc is nothing short of awesome to work with. From coordinating interviews, to fulfilling very specific requests—sometimes with incredibly short turnaround times—they really, truly 'get it' and always come through."

Rachel Bozek | Editor, Jersey Bites


"When Modern Restaurant Management (MRM) was starting up four years ago, I reached out to diaz • schloss communications because I knew they were in-the-know experts who had the ability to connect us with New Jersey restaurant industry leaders. The team understood the kind of stories we needed for our niche and worked with us to tailor the narrative on articles and videos. Their highly professional approach offers a distinct personal touch that is responsive to both the needs of their clients and the media outlet." 

Barbara Castiglia | Executive Editor, ModernRestaurantManagement.com


"I have the pleasure of working with fine public relations firms throughout the New York metro area and definitely count diaz • schloss communications among them. Their professional team is always a pleasure to work with and they represent their clients efficiently and well. 

Marina P. Kennedy | Editor in Chief, Broadwayworld.com Food and Wine


"Behind every great man is a great woman, and in my case I'm fortunate to have three. Karen, Byrne and Teresa at dsc have been with me for nearly 10 years, from almost the beginning, and have been an amazing part of my growth and success. They've given Samba and me continuous support, guidance and of course great media coverage, and I'm so grateful to have them on my team."

Ilson Goncalves | Executive Chef/Owner, Samba Montclair


"Karen and her team at dsc are top notch in the world of food and beverage PR! No one knows the top media contacts in North Jersey better than they do. They supported my marketing initiatives and created many of their own for us as well."

Sharon Sevrens | Proprietor, Amanti Vino  


"As a journalist, Karen Schloss and her incredible team were go-to sources for the most talented and successful restaurateurs and food entrepreneurs in the tri-state area. As a friend and an entrepreneur, diaz • schloss has been incredibly supportive of all of my endeavors, including actively participating in meaningful nonprofit work and business mentoring. I am eternally grateful for my connection with them and hope to continue working with Karen and her team for years to come." 



"High Heat is a better book thanks to diaz • schloss because they're always there as good friends, constantly challenging and motivating."

Waldy Malouf | High Heat