Let's Make some noise.


dsc works with clients in both the urban and suburban markets. Each has its own unique challenges. 

From New York City to Mexico City ... from Montville, New Jersey to Atlanta, Georgia ... we create targeted campaigns that bring measurable success because we understand the unique realities of these markets. One shoe does not fit all.

If you have clients in New York City, that doesn't mean you understand how the Montclair, New Jersey market works—or Red Bank, Napa, Wayne, Ithaca.  dsc's client base has always been a broad mix of both urban and suburban food, beverage and hospitality enterprises.  

With many years experience in developing + implementing campaigns, we're able to bring smart, creative solutions to a diverse set of markets. When our clients are successful, it is not by chance. 


Added Value
Looking for added value that few can match?  You get much more with dsc.  Karen writes about restaurants + food trends for the North Jersey Media Group, NJ Monthly, The Montclair Times and freelances for other media outlets.  Frank is an award-winning photographer whose work has been seen in NJ Monthly, NJ Life, The Montclair Times, and Nation's Restaurant News, and galleries and museums across the country.  These talents and interests provide impressive increased value for clients.  Plus we provide a campaign report detailing agency activity with our invoices.  You'll never wonder what we're doing on your behalf—you'll have concrete specifics.


Media Coaching + Training

 diaz • schloss communication’s professional team wil provide you with the right training to get you camera and interview ready. Whether it’s targeted talking points, managing message positioning and brand image, we will prepare you for attaining the best results.

If you're launching a new restaurant ... trying to refresh a stale brand ... or need to take your product to the next level:  this is expertise you can rely on.