diaz • schloss communications is a premier public relations + marketing agency for hospitality and the food + beverage business sector, representing top chefs; restaurants; hotels; spirits; wine stores; stemware; food products and more both regionally and nationally. We've also worked with non-profit + educational institutions such as the New Jersey Performing Arts Center, The French Culinary Institute (now International Culinary Center) and Montclair Food + Wine Festival.
We've built a reputation for excelling at the toughest part of PR: getting consistent, positive, compelling national, regional, local + hyperlocal attention for our clients.
We are dedicated to keeping you competitive, professional + noteworthy.
dsc relocated from New York to Montclair, NJ in 1996, paving the way for media receptivity and an appreciative audience for food + beverage news coverage just 12 miles west of the Hudson.
From the launch of new chefs ... to the branding and agenting of celebrity wine, spirits and industry pros ... introducing new product lines, cookbooks, restaurants and even PBS series ... social networking, website content and monitoring online chatter ... you can trust dsc to position you correctly, attractively, intelligently.
Our smart, persistent, proactive performance over the past 25 years allows us to quickly and correctly assess client needs and meet them successfully. Our team thrives on establishing unique, long-term client and press relationships, and takes pride in molding + presenting clients as brands sought out by media.
Let dsc show you how we exceed client expectations for retail wine and food companies; one-off and multiple restaurants; chefs; cookbook authors; wine writers; food + beverage products and personalities ... even fitness studios, and so much more. From concept consultation to creative, professionally handled strategies and partnerships, we'll help you liaison with and utilize mainstream and digital media to bring your story to consumer and trade audiences.
Give us a call. 973-509-1912. Always happy to connect.
dsc in the NEWS
What's Eating Your Publicist? Interview with Karen Schloss
Modern Restaurant Management
Storytelling as Restaurant Marketing Vision: Interview with Karen Schloss
Interview with Karen Schloss