boutique hospitality with a personal touch

diaz • schloss communications is the premier public relations + marketing agency for hospitality and the food + beverage business sector, representing top chefs; restaurants; hotels; spirits; wine stores; stemware; food products and much more both regionally and nationally.


We've built a reputation for excelling at the toughest part of PR: getting consistent, positive, compelling national, regional, local and hyperlocal attention for our clients.


We are dedicated to keeping you competitive.


dsc relocated from New York to Montclair, NJ in 1996, paving the way for media receptivity and an appreciative audience for food + beverage news coverage just 12 miles west of the Hudson.


From the launch of new chefs ... to the branding and agenting of celebrity wine + spirits pros ... introducing new product lines, cookbooks, restaurants and PBS series ... social networking, website content and monitoring online chatter ... you can trust dsc to position you correctly, attractively, intelligently. 


Our smart, persistent, proactive performance over the past 24 years allows us to quickly and correctly assess client needs and meet them successfully. Our team thrives on establishing unique, long-term client and press relationships, and takes pride in presenting our clients as brands sought out by media.  


Let dsc show you how we exceed client expectations for retail wine and food companies; one-off and multiple restaurants; chefs; cookbook authors; wine writers; and food + beverage products and personalities. From concept consultation to creative, professionally handled strategies and partnerships, we'll help you liaison with and utilize media to bring your story to consumer and trade audiences.


Give us a call. 973-509-1912. Always happy to connect.



dsc in the NEWS


Modern Restaurant Management
Storytelling as Restaurant Marketing Vision: Interview with Karen Schloss



For businesswoman, women’s march was about more than feminism; it was about health care and her company:

Interview with Karen Schloss