diaz • schloss communications

WE'RE PLEASED TO ANNOUNCE OUR REPRESENTATION OF

The Duke and Elephant Martinsville NJ

• Acclaimed Chef/Restaurateur Zod Arifai's New Project

Montclair Food & Wine Festival

• A charity tasting event benefiting Intensive Therapeutics

Vanillamore Dessert Kitchen Montclair NJ

• 29-year-old Pastry Chef/Entrepreneur Risa Magid Boyer launches "Sweet Savory

Social" concept

BURG Newark NJ

• Hip, fun, burger-centric restaurant from celebrated Chef/Restaurateur Chris Siversen of Jersey City's Maritime Parc

Restaurant Serenade Chatham NJ

• Restaurateurs Chef James Laird and Nancy Sheridan Laird are celebrating the 20th anniversary of Restaurant Serenade. Serenade's signature contemporary American cuisine showcases the finest hand-selected seasonal and regional ingredients in simple, refined presentations and ever-changing tasting menus, complemented by an extensive, carefully curated wine collection

CLIENTS in the NEWS

• Samba on the Today Show with Hoda + Kathie Lee - mixing up Brazilian cocktails

• Restaurant Serenade on the Today Show with Al Roker - chefs' favorite meals

• Viaggio Chef Robbie Felice profiled as "Talent on the Rise" in New Jersey Monthly

• Ho-Ho-Kus Inn + Tavern rave review from BroadwayWorld.com

• Maritime Parc named one of Top 25 Restaurants for 7th year by New Jersey Monthly