courtesy Michael S. Barr Photography
courtesy Michael S. Barr Photography

 

WE'RE PLEASED TO ANNOUNCE OUR REPRESENTATION OF

 

August NYC

• Charming Upper East Side bistro featuring eclectic takes on Contemporary American fare with crowd-pleasing yet sophisticated, well-executed cuisine

 

Common Lot Millburn NJ

• The first restaurant for Australian-born Chef Ehren Ryan and Austrian wife Nadine. The globally influenced casual but fine dining restaurant takes the open-kitchen concept to a brilliant new level.

 

Montclair Bread Company NJ

• A bread bakery with a donut addiction! Traditional European technique paired with all-natural ingredients from Cooking Channel star Rachel Crampsey

 

BURG Newark NJ

• Hip, fun, burger-centric restaurant from celebrated Chef/Restaurateur Chris Siversen of Maritime Parc located in Newark, NJ

 

Westminster Hotel Livingston NJ

• Opened in 2002, this award-winning boutique hotel features 183 luxury guest rooms and suites; 16,000 sq. ft. of banquet and conference space; the critically acclaimed Strip House steakhouse and a full range of first-class amenities that cater to the unique needs of today's business traveler as well as social guests

 

Strip House Livingston NJ

• Strip House at Westminster Hotel is New Jersey's most seductive steak house experience. Its imaginative menu includes prime cuts of meat charred to perfection, pristine seafood, signature sides (truffle-creamed spinach, goose fat potatoes and the famed 24-layer chocolate cake!) and an extensive wine and cocktail list

 

Studio 1200 Short Hills NJ

• An interdisciplinary woman-owned design collective that's entirely focused on the thoughtful creation of unique and meaningful places and objects. Great architecture and design for commercial to consumer spaces

 

Ho-Ho-Kus Inn & Tavern Bergen County NJ

• Contemporary American fare in a handsome historic inn and tavern dating back to 1790 

  

CLIENTS in the NEWS

 

• August in Page Six, NY Post with coverage of actor Julianne Moore's recent visit

 

Amanti Vino on Boxed Wine pros + cons, Food + Wine Magazine's digital site

 

• Ho-Ho-Kus Inn + Tavern reviewed by New Jersey Monthly Magazine

 

• Montclair Bread Company in AAA Magazine, "Chocolate Hits the Sweet Spot"

 

Maritime Parc, BURG Executive Chef/Owner Chris Siversen featured as a judge in Inside Jersey's 6th Annual Best Home Chefs Contest

 

To contact diaz • schloss communications

973.509.1912

diazschloss@gmail.com

diaz • schloss communications

Food, Beverage, Hospitality 

Public Relations

 

 

 

Contact:

973.509.1912

diazschloss@aol.com

Montclair, New Jersey